Thursday, March 1, 2012

Dinner on the Farm - Chicken Caesar Parmesan

My favorite salad dressing is Ken's. It is always made from an olive oil base and the nutritional data is excellent. It has a bolder taste and it good for creating heart healthy dishes as well.

Chicken Caesar Parmesan has become one of our favorites because it is tasty and very quick.

This is how we do it

2 boneless, skinless chicken breasts
1/3 c. Ken's Creamy Caesar Salad Dressing
8 tablespoons Kraft Parmesan Cheese
Pepper and garlic powder.


Cut the chicken breasts in two to make appx. 4 oz serving pieces. Season the chicken breasts with the pepper and the garlic powder. Coat the chicken breasts with the the Ken's salad dressing and lay them on a broiler pan that has been sprayed with an olive oil non-stick spray. Sprinkle the Parmesan cheese on top and place in the oven (not under the broiler) at 350 degrees for 30-40 min or until the thickest part of the breast is done.

That is IT!

I usually serve this with steamed vegetables and a steamed whole grain pilaf. If there is any left, you can slice the chicken for a wrap with plenty of fresh vegetables and the left over Ken's Caesar Salad Dressing.

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