My favorite salad dressing is Ken's. It is always made from an olive oil base and the nutritional data is excellent. It has a bolder taste and it good for creating heart healthy dishes as well.
Chicken Caesar Parmesan has become one of our favorites because it is tasty and very quick.
This is how we do it
2 boneless, skinless chicken breasts
1/3 c. Ken's Creamy Caesar Salad Dressing
8 tablespoons Kraft Parmesan Cheese
Pepper and garlic powder.
That is IT!
I usually serve this with steamed vegetables and a steamed whole grain pilaf. If there is any left, you can slice the chicken for a wrap with plenty of fresh vegetables and the left over Ken's Caesar Salad Dressing.