Sunday, March 18, 2012

Dinner on the Farm - Garlic Lime Chicken Kabobs

On a skewer .... chicken breasts in cubes, fresh zuchinni, fresh pineapple, mushrooms and onion.

Marinaded in a garlic lime marinade that is very easy ot make.

1 c lime juice
2 tablespoons minced garlic
1 tablespoon cracked black pepper
1/4 c olive oil

Pour lime juice into a ninja or blender or food processor. Add garlic and cracked pepper. Pulse 15 - 20 seconds. Slowly add in olive oil as you continue to pulse. The olive oil emulsifies this solution so that it will "cling" to the kabobs a little better.

Place Kabobs into a marinade pan for half and hour or more. Tupperware makes an excellent marinade container that you  flip to marinade the other side.

Grill until the chicken is done.Delicious!

Lime juice mimic's a salty taste. Chicken breasts are lower in fat than dark meat and is an excellent source of protein.

You can also use Margarita mix to make this  marinade.

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