Wednesday, March 21, 2012

Dinner on the Farm - The Grill Master

Tonight we did a simple dinner, grilled pork rib eyes and fresh steamed cauliflower with melted 2% American cheese.

The 4 oz Pork Rib Eyes were simply marinaded with garlic powder, pepper and Mrs. Dash original. I used this incredible tupperware marinader I recently got from my local Tupperware lady. It has now become one of my top 5 things I cannot do without in the kitchen.

"Grill Master" John fired up the new grill to cook them!

The steamed cauliflower, cut into smaller pieces, was steamed for 30 minutes in our electric steamer with no seasoning. These cauliflowers were on-sale at our local grocer for just over $1.00 a lb, a huge savings. Once steamed we laid a few slices of 2% American Cheese over them and allowed the remaining heat to melt the cheese. The American Cheese has a slight salty taste, just enough so that the cauliflower was not bland.


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