Tonight I spied some bananas that were past their aesthetic prime and I decided to try my hand at creating a heart healthier version of banana bread. I am not the best when it comes to quick breads. The chickens have eaten more of my experiments than I can count. None the less I tried, and I was glad I did. This version is wonderfully moist and full of flavor!
Banana Bread
1 c self rising flour
2 c whole wheat flour
1 1/3 c sugar
1 tsp soda
1 tlb cinnamon
Mix the dry ingredients together in a big glass bowl
2 c whole wheat flour
1 1/3 c sugar
1 tsp soda
1 tlb cinnamon
Mix the dry ingredients together in a big glass bowl
2 eggs
1 Yoplait Greek yogurt - honey vanilla flavor
5-6 brown bananas
1/3 c olive oil
In a blender/Ninja or simply with your mixer blend the "wet" ingredients.
1 Yoplait Greek yogurt - honey vanilla flavor
5-6 brown bananas
1/3 c olive oil
In a blender/Ninja or simply with your mixer blend the "wet" ingredients.
Fold the wet into the dry and mix well. Pour into 2 -3 loaf pans and bake 375 for 20 min or so. This recipe also makes 6 mini loaves.
No comments:
Post a Comment
Thank you for your comments on Rural Living. Unfortunately we have to moderate postings to stop spam messages. However, we welcome those comments who contribute to our blog!